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Good & Green are doing amazing things with their top-notch vegan food: they’re promoting healthy eating habits, caring for the environment, and making plant-based diets thoroughly delicious. In a nutshell, they want to change the way you think about food, and to do that, they’ve created some of the finest plant-based meat alternatives around.
Water, gluten free wheat* (34%), durum wheat flour* (8%), chickpeas flour*, natural flavourings, extra virgin olive oil, Tamari sauce* (water, soybean seeds*, salt, shochu* (water, rice*, salt), toasted soybean seeds*), coconut oil*, soft wheat flour*, sourdough, salt, mixture of spices and aromatic herbs*.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of lupin.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1032
Energy (kcal): 245
Protein (g): 29.0
Carbohydrate (g): 16.0
of which sugars (g): 3.0
Fat (g): 7.1
of which saturates (g): 2.6
Salt (g): 1.5
Keep refrigerated between 0-4C. Not suitable for home freezing.
Food contact material: Plastic (Not Currently Recyclable or Compostable)
Contains BPA: No