Ruby Veal Braising Steaks, Organic (350g) | Abel & Cole

Ruby Veal Braising Steaks, Organic (350g)

(£2.43 per 100g)

Peelham Farm’s methods of producing organic ruby veal has been approved by Compassion in World Farming, who say “This system is capable of providing the highest welfare for calves reared for veal.” Their calves are sourced from the ‘Suckler Herd’of The Ethical Dairy at Rainton Farm in Galloway or from Peelham's own 'suckler' beef herd. These animals are raised alongside their mothers until naturally weaned, which is almost unheard of in the commercial dairy farm industry. They're also grazed on open pastures.

Braising steak is best cooked low and slow, and Peelham Farm’s incredible ruby veal is no different. It’s a lean cut, yet the light marbling creates a depth of flavour as it melts in the oven. We love to pair these with a rich red wine sauce, but the sky’s the limit when you’re dealing with ruby veal of this quality.
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Right on the Scottish border in Berwickshire lies Peelham Farm. Concentrating on organic, sustainable and traceable meat, Chris and Denise also make sure their meat is expertly butchered and prepared by their small team on the farm.

Ingredients & allergens

Ruby Veal Braising Steak*

*= produced to organic standards

Storage & prep

Refrigerate up to 5°C. Eat within 3 days of opening. Not suitable for home freezing.

To cook: Fry or casserole-braise in stock or water


Food contact material: Plastic vacuum-pack (Recyclable)
Contains BPA: No

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