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Sojade started as a little family business in Brittany in the 1950s, switched to organic over 35 years ago and now make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring under the factory, they make everything using French organic soya, grown by farmers they have a long standing relationship with. All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.
Seitan* marinated 41% ((wheat flour (water, wheat flour*), shoyu soya sauce* (water, soya*, wheat*, sea salt, aspergillus oryzae), Tamari soya sauce* (water, soya*, sea salt, Aspergillus Oryzae), carrots*, onions*, salt, ginger*, kombu seaweed, laurel*)), spinach* 15%, garlic*, wheat gluten*, onion*, sunflower seed oil*, lemon juice*, soya sauce shoyu* (water, soya*, wheat*, sea salt, aspergillus oryzae), wheat flour*, salt, spices*, extract for vegetable stock (sea salt, whole rice flour*, cornstarch syrup*, yeast extract*, carrots*, sunflower seed oil*, onions*, celery*, parnips*, toasted onions*, turmeric*, parsley*, mace*, pepper*, laurel*, lavage leaves*)
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 823.0
Energy (kcal): 196.0
Protein (g): 21.5
Carbohydrate (g): 7.5
of which sugars (g): 1.1
Fat (g): 8.5
of which saturates (g): 1.0
Salt (g): 1.3
Keep refrigerated between +2°C/+6°C Heat the seitan in a frying pan on low heat for 3-4 minutes on both sides, and use as a meat substitute in savoury vegetarian and vegan dishes.