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Sojade started as a little family business in Brittany in the 1950s, switched to organic over 35 years ago and now make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring under the factory, they make everything using French organic soya, grown by farmers they have a long standing relationship with. All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.
Seitan* 41% (water, wheat protein*), spinach* 15%, gluten flour*, onions*, sunflower oil*, shoyu* (water, soya*, wheat*, sea salt, aspergillus oryzae), lemon juice*, wheat flour*, salt, vegetable broth extract* (sea salt, rice flour*,cornstarch syrup*, yeast extract*, carrots*, sunflower oil*, onions*, celery*, parsnip, fried onions*, turmeric, parsley, mace*, piment*, laurel, leaf of lovage*). * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 1038 Energy (kcal): 248 Protein (g): 24.0 Carbohydrate (g): 10.0 of which sugars (g): 8.4 Fat (g): 12.0 of which saturates (g): 0.4 Salt (g): 0.5
Keep refrigerated between +2°C/+6°C Heat the seitan in a frying pan on low heat for 3-4 minutes on both sides, and use as a meat substitute in savoury vegetarian and vegan dishes.