Roasted Roots with Fresh Thyme, Lodge Farm Kitchen (400g) | Abel & Cole

Roasted Roots with Fresh Thyme, Organic, Lodge Farm Kitchen (400g)

(87.5p per 100g)
Organic Vegan Previouslyfrozen

Serve up a selection of delicious, organic root veggies with Lodge Farm Kitchen’s ready-made Roasted Roots. Perfect served as a vegan side, this speedy dish features organic parsnips, carrots, beetroot and red onion, tossed in olive oil, thyme, parsley and garlic. All of Lodge Farm Kitchen’s dishes are handmade with fresh, locally sourced ingredients when possible, and are lovingly prepared, just like you would at home. The perfect pairing for your Sunday roast just got a whole lot simpler.
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At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients & allergens

Parsnip* (34%), carrots* (34%), beetroot* (17%), red onion*, olive oil*, salt, garlic*, thyme*, parsley*, pepper*.

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 549
Energy (kcal): 131
Fat (g): 8.3
of which saturates (g): 1.2
Carbohydrate (g): 12.0
of which sugars (g): 7.8
Fibre (g): 5.1
Protein (g): 1.7
Salt (g): 0.84

Storage & prep

Keep Refrigerated.

Pre-heat oven to 180? fan, gas mark 4. Remove sleeve and wrapping. Place on baking tray. Cook for 15 mins or until vegetables are piping hot. Remove from oven and allow to rest for a few mins before serving.


Food contact material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Check local facilities)
Sleeves/wrap/seals: PLASTIC - Other (Recyclable - Check local facilities)
Labels: PAPER/CARD (Compostable (Home))
Contains BPA: No


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