Roast with the Most Box, Organic | Abel & Cole

Roast with the Most Box, Organic

(£18.00 each)

Roasting joint, flavours and recipe for four people
Our boxes are designed to arrive weekly so you’ve fresh food and a variety of flavours. Weekly boxes help our farmers plan and prevent waste, too. You can adjust the frequency if weekly is not your cup of tea.
You'll get all you need for your Sunday roast with this box: an organic British meat joint, flavours, herbs and spices, and a handy recipe card with step-by-step instructions. Before you know it, all you'll be hearing are oohs and aahs round the table (once your roast is out the oven, that is).
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Deliveries from:
Monday 20th November
Monday 27th November
Ginger & Cumin Roast Pork
Prep: 15 mins | Cook:1 hr 30 mins + 30 mins resting
Succulent organic pork leg gets a warming spicy rub with a mighty mix of ginger, garlic and ground cumin to give it a delicious, aromatic kick as it roasts – the crackling’s pretty cracking as well.
  • 1.2kg leg of pork
  • Garlic
  • Ginger
  • Ground cumin
Nutritional Per serving Per 100g
Energy (kj) 2338 935
Energy (kcal) 563 225
Fat (g) 42 16.8
Fat - saturates (g) 13 5.2
Carbohydrates (g) 0.5 0.2
Carbohydrates - sugars (g) 0 0
Protein (g) 45.8 18.3
Salt (g) 0.35 0.14
Topside with Mustard & Thyme Crust
Prep: 10 mins | Cook: 45 mins- 1 hr 15 mins + resting
As roasts go, it doesn’t get much more classic than this combination of flavours. Organic beef's richness matched with the spicy heat of not one, but two types of mustard, as well herbal freshness of thyme.
  • 1kg topside of beef
  • Thyme
  • Dijon mustard
  • Breadcrumbs
    Allergy Infowhite wheat flour water sunflower oil yeast sea saltOrganic[] Allergens
  • Horseradish mustard
    Allergy InfoBrown Mustard seed Yellow mustard seed White wine vinegarcider vinegarwater Horseradish sugar saltOrganic[] Allergens
Nutritional Per serving Per 100g
Energy (kj) 2210 884
Energy (kcal) 530 212
Fat (g) 33.3 13.3
Fat - saturates (g) 12.8 5.1
Carbohydrates (g) 9.3 3.7
Carbohydrates - sugars (g) 1.3 0.5
Protein (g) 48 19.2
Salt (g) 0.83 0.33
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