Great British Summer Roast Box, Organic | Abel & Cole

Great British Summer Roast Box, Organic

(£18.00 each)

Roasting joint, flavours and recipe for four people

Our boxes are designed to arrive weekly so you’ve fresh food and a variety of flavours. Weekly boxes help our farmers plan and prevent waste, too. You can adjust the frequency if weekly is not your cup of tea.
This box will be your best friend throughout our British summer. With an organic British meat joint, all the flavours, herbs and spices you'll need and a recipe card with step-by-step instructions to cook a knock out roast for your nearest and dearest. Your recipe card will include how to oven cook the joint, and then include the option to finish cooking it on the barbecue (weather permitting). So you’ll have both options, essential for our British summers! There's no stopping the banquet.
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Deliveries from:
Monday 1st May
Monday 8th May
BBQ Tandoori Spatchcock Chicken
Prep: 10 mins | Cook: 1 hr + resting
Beautifully spiced organic spatchcock chicken barbecued till lightly charred on the outside and succulent inside. It’s still mouthwateringly tendr and tasty when oven roasted, should the British Summer drive your dinner prep indoors.
  • Spatchcock chicken
  • Turmeric
  • Ginger
  • Garlic
  • Lemon
  • Chilli powder
  • Cumin seeds
  • Greek style yogurt
    Allergy Info[milk]Organic[] Allergens
Nutritional Per serving Per 100g
Energy (kj) 1740 580
Energy (kcal) 420 140
Fat (g) 30 10
Fat - saturates (g) 9.6 3.2
Carbohydrates (g) 2.7 0.9
Carbohydrates - sugars (g) 1.2 0.4
Protein (g) 34.2 11.4
Salt (g) 0.45 0.15
Forest Smoked Summer Venison with Honeyed Shallots
Prep: 10 mins | Cook: 40 mins + resting
Wild venison is studded with rosemary, garlic and juniper and oven roasted till tender – or grilled on the barbecue for extra smokiness. Served with soft, caramelised shallots and richly roasted garlic on the side.
  • Venison
  • Garlic
  • Rosemary
  • Juniper berries
  • Shallots
  • Thyme
  • Honey
Nutritional Per serving Per 100g
Energy (kj) 953 381
Energy (kcal) 225 90
Fat (g) 3 1.2
Fat - saturates (g) 1.3 0.5
Carbohydrates (g) 11 4.4
Carbohydrates - sugars (g) 8.8 3.5
Protein (g) 37.8 15.1
Salt (g) 0.25 0.1

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