Rib-eye Steak, Organic, Daylesford (227g)

Rib-eye Steak, Organic, Daylesford (227g)

£9.75
(£4.30 per 100g)
Organic

-
1
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Favourite of the steak aficionado, the generous fat marbling running through these exquisite organic rib-eyes guarantees maximum flavour and succulence. You’ll want to get your pan to a high heat before searing the outside of the steak to ensure the fat caramelises, imparting a sweetness the likes you’ll not soon forget.

They come fresh from Daylesford’s organic farm, where they rear traditional Devon, Gloucester and Aberdeen Angus breeds and graze them on clover-rich pasture and natural organic forage. The extra love and care the team at Daylesford put into raising their animals results in unquestionably excellent steaks, and a true treat for anyone lucky enough to sit down in front of one.
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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Beef 100%*

* = produced to organic standards.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1052
Energy (kcal): 253
Protein (g): 18.8
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 19.8
of which saturates (g): 7.5
Salt (g): 0.1

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Our Head Chef Recommends Please ensure the beef is cooked through with no meat, and the juices run clear.; Grill - From Chilled. Season with salt and pepper. Preheat grill to medium heat and place on grill pan for 10-15 minutes, turning occasionally. Rest for 2-3 minutes before serving.; Shallow Fry - From Chilled. Place in a searing hot frying pan with oil for 5-10 minutes, season meat and turn occasionally. Rest for 2-3 minutes before serving.
Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Packaging

Food contact material: PE Film (Not Currently Recyclable or Compostable)
Lid/Cap: Paper/Cardboard (Recyclable)
Sleeves/wraps/seals: Gloss paper (Not Currently Recyclable or Compostable)
Contains BPA: No

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