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In 2002, Tim Westwall put an ad in a local magazine, asking, ‘Do you want to grow business in a healthy way?’ He only got one reply, from Sebastian Pole. Sebastian is a qualified practitioner in Ayurveda (the ancient Indian art of living wisely), Chinese and Western herbal medicine. They set up business in Tim’s spare room, making delicious teas from organic herbs with a focus on wellbeing. Pukka have grown their business by making sure their herbs are from organic and sustainable sources.
Ceylon cinnamon bark (20%)*, orange peel*, elderflower*, cardamom pod (10%)*, licorice root*, ginger root (7%)*, green tea*, cinnamon bark (6%)*, spearmint leaf*, clove bud*, black peppercorn*.
May contain traces of gluten.
*= Produced to organic standards
Store in dry place away from direct sunlight below 30°C. Infuse for up to 15 minutes.
Food contact material: Tea bag - 100% unbleached, non-heat sealable tissue comprised of a special blend of abaca and selected unbleached cellulosic fibres (food waste)
String - Organic Cotton (food waste)
Tag - Card (recyclable)
Envelope - Either 60gsm paper laminated with 20gsm PE (general waste) or 70gsm paper with an ultra-thin plastic aqueous coating (recyclable or compostable)
Sleeves/wraps/seals: Tea sachets (recycable)
Contains BPA: No