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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
*Lean trimmed pork meat (63%), *Hard Back Fat, *Red wine, *Garlic, *Ground black pepper, *Cracked black pepper corns, *Ground nutmeg, Curing salt (E250), Natural beef sausage casing. * = produced to organic standard.
Energy (kj) 1897.0 Energy (kcal) 458.0 Fat (g) 38.1 of which saturates (g) 17.1 Carbohydrates (g) 1.3 of which sugars (g) 1.2 Protein (g) 27.2 Salt (g) 4.8
Store in cool dry conditions. Eat within 10 days of opening. Remove outer wrapping. Best eaten at room temperature.