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Rod and Ben (the soup-pot men) grow organic veg down in Devon. As they spend much of their time knee-deep in fresh, seasonal veg it was inevitable that their minds would eventually turn to soup. As any hardened wellie-wearer knows, it only takes a small step of the imagination for fresh ingredients to become a bottomless bowl of sumptuous seasonal soups. Because they like to keep it local, and by that they mostly share their super veggies with Devonshire folk, we think ourselves lucky to be the few recipients outside of the county to get our hands on the next best thing to their raw veggies: their super-fresh, homemade soups. We hope you like them as much as we do.
Water, Red lentils* (8%), Onion (8%)*, Sweet potato*, Carrot*, Spinach*, Chick peas*, Puy lentils*, Sunflower Oil*, Garlic*, Ginger*, Bouillon* (Salt, Rice Flower*, Onion*, Parsnip*, Carrot*, Olive Oil*, Turmeric*, Parsley*), Salt, Cardamom*, Turmeric*, Cayenne pepper*, Cinnamon* *=produced to organic standards
Nutritional Information per 100g/ml
Energy (kcal): 70
Protein (g): 3.4
Carbohydrate (g): 10.0
of which sugars (g): 1.6
Fat (g): 2.1
of which saturates (g): 0.3
Salt (g): 0.4
Hob: Heat gently in a saucepan stirring occasionally until piping hot. Do not reheat.
Microwave: heat for 3 minutes on high, stir and heat for 1 further minute. Ensure product is piping hot.
Keep refrigerated. Use within 5 days of opening. Suitable for home freezing for up to 6 months. Once defrosted, use within 2 days