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No fancy ice cream machine? Fear not, for this frozen berry beauty you only need a freezer. And by using coconut milk instead of cream, it's good for vegans too.
Prep: 10 mins + freezing | Cook: nil
I tried this method with raspberries and coconut milk. Astonishingly quick, easy and good. You don't need to add any of the 'liquid' part of the coconut milk if you do this.