Springy Spring Greens Recipe | Abel & Cole
Fed by Abel & Cole| Blog| Producers Call us
Home Recipes Springy Spring Greens

Springy Spring Greens

Sorrel Scott
Serves6 people
Springy Spring Greens

Ingredients

  • 1 garlic clove
  • 6 anchovy fillets
  • 1 tbsp + ½ olive oil
  • 300g spring greens, shredded
  • 1 lemon, zest and juice
  • 1 tsp cumin seeds
  • A bunch of spring onions
  • A bunch of radishes
  • A handful of dill
  • A dollop of labneh

Prep: 10 mins | Cook: 5 mins

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Fry a peeled and crushed garlic clove and 6 finely chopped anchovy fillets in 1 tbsp oil over a medium heat for 1 min.
2. Add 300g shredded spring greens, the juice of 1 lemon, 1 tsp toasted cumin seeds and a bunch of spring onions sliced diagonally. Cook and stir over a high heat for 3-4 mins till the greens are soft and scorched at the edges. Fold in a bunch of thinly sliced radishes and some dill.
3. Plate up and dollop on some labneh. Scatter over some more dill and the zest of 1 lemon. Drizzle over ½ tbsp oil.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate