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An Abel & Cole vegan friendly riff on the traditional hearty lamb favourite. Soya mince and lentils are softened into a rich sauce, then topped with creamy mash and grilled till bubbling and golden.
Prep: 20 mins | Cook: 40 mins
Great flavour from the Worcester Sauce - also, I used chopped mushrooms instead of the vege mince and the substitution worked really well. Highly recommend!
Loved this pie, easy to make and delicious. Interested to see that it can be cooked ahead and then heated in the oven.
Tasty! Really liked the Sojade mince (not had this one before and the texture is lovely and soft). I would use double the amount of potatoes the recipe recommends and maybe for children replace the Worcester sauce with gravy (lighter taste).
I made half quantities with one pack of Sojade soya mince plus I used a spoon or two of veggie gravy granules to make a gravy instead of the Worcester sauce and added a blob of marmite instead as that is what I had in my pantry. It's easy to make in advance and then bake in a moderate oven for 30-45 mins - let it sit for a few minutes before serving. Half quantity still made enough for 2 plus left overs for another day. Served with some steamed Brussels - Yum!