Sangria Popsicles Recipe | Abel & Cole

Sangria Popsicles

Cooking time
Serves8 people
Vegetarians Vegans Gluten-free diets
Sangria Popsicles

Spanish sangria makes a great summer drink and an even better ice lolly. They make a great refreshing treat at a barbecue, but remember: these lollies are for grown ups.

1 rating


  • 400ml red wine
  • 200ml orange juice
  • 2 heaped tbsp demerara sugar
  • 2 oranges
  • A handful of raspberries

Prep: 15 mins + freezing | Cook: 10 mins

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1. Pour the red wine and orange juice into a pan. Add the sugar. Simmer for 10 mins, stirring now and then, till the sugar has dissolved. Take off the heat and leave to cool.
2. While the sangria mixture cools, slice the skin and pith off 2 oranges. Slice the segments out of the papery skins, then halve each segment.
3. Pop a few orange chunks and raspberries into each popsicle or ice lolly mould. Pour in the cooled sangria mixture.
4. Freeze the popsicles for at least 24 hrs. Serve straight from the freezer.
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