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This is a showstopper of a recipe for the flying saucer of the veg world, pattipan squash. Stuff your sunny squash with sweetcorn and crumbly feta then pop its hat back on. Brilliant stuff.
Prep: 40 mins | Cook 55 mins
Tried this recipe on the weekend and both me and my husband loved it as it has warm comforting autumnal feel to it. I slightly changed the recipe and added a bit more sage into the mixture and a little crispy pancetta. I've never stuffed pattipan squash before and I was worried it might collapse in the oven but it was really easy to do and the pattipan stayed together. I'd recommend everyone to try this recipe from novice to master chef because it's really easy to do and you can Tweak the recipe to your own taste.
Great food, lovely Autumn recipe I changed the spices a bit - added nutmeg, used a softer goats cheese etc, cooked the sage with mushrooms... love the sweetcorn and the taste of the squash in this
Just love this recipe, it is so tasty. Easy to make and very filling.