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A stunning lighter and faster alternative Christmas pud with an organic veggie twist. But of course, this pud is not just for Christmas. It makes a fabulous finish to any wonderful winter roast. The addition of buckwheat flour means it’s also gluten free.
Prep: 20 mins | Cook: 50 mins
I made this for Christmas and opted to steam it rather than bake it because I wanted to use my pudding steamer. I increased the cooking time. It worked well. I found this a really tasty pudding. I'd recommend finely chopping the ginger for a more even texture but otherwise it worked well. I'd probably put more sugar in the sauce too, because it's very butter/cream heavy.
Excellent! Really delicious alternative to Christmas pudding, which would actually work at any time of the year in place of puddings such as sticky toffee etc... Lovely and light! I made them for Christmas Day as individual muffins, then froze half the uncooked dough, which I've just now cooked as two smaller puddings. Will be adding the recipe to my favourites - thank you!