Mexican Huevos Divorciados Recipe | Abel & Cole

Mexican Huevos Divorciados

Cooking time
Serves2 people
Vegetarians

Spanish for Divorced Eggs, this is one easy and fun to make dish of two very different salsas. They belie their name of course, as it all marries beautifully for a top notch supper.

Ingredients

  • 1 red onion
  • 2 garlic cloves
  • 2 chillies
  • 400g chopped tomatoes
  • 2 shallots
  • 1 apple
  • ½ cucumber
  • 1 lime
  • 4 white tortillas
  • 4 eggs
  • 100g feta
  • Sea salt
  • 1½ tbsp olive oil
  • Freshly ground pepper

Prep: 20 mins | Cook: 15 mins *Here is our That's a Tortilla Wrap recipe if you fancy making your own wraps.

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Make the red salsa: peel and finely chop the onion. Peel and grate or crush the garlic. Halve one chilli. Flick out the seeds (or leave them in for extra heat) and finely chop it.
2. Warm ½ tbsp oil in a pan over a low-medium heat. Fry the onion for 5 mins till glossy. Stir in the garlic and chilli. Fry for 1 min. Add the chopped tomatoes. Pop on the lid. Simmer over a lowish heat for 15 mins. Taste and season.
3. While the tomatoes simmer, make the green salsa: peel and finely chop the shallots. Halve the other chilli. Flick out the seeds for less heat. Finely chop it. Quarter and core the apple. Finely chop or grate it. Dice the half-cucumber. Grate the zest from the lime. Juice it. Mix everything together in a bowl. Taste and season.
4. Put your oven to its lowest setting. Warm a dry frying pan over a medium heat. Toast a tortilla in the pan for 1-2 mins, flipping once or twice, till the tortilla is browned. Slide onto a plate. Keep warm in the bottom of the oven. Repeat with 3 more tortillas.
5. Divide the tortillas between a couple of warm plates. Top 2 of the tortillas with the warm red salsa, and 2 with the cold green salsa. Set aside while you cook the eggs.
6. Warm 1 tbsp oil in the frying pan. Crack in 2 or 4 of the eggs (depending on how big your pan is). Pop on a lid. Cook over a medium heat for 2-3 mins till the yolks are set to your liking.
7. Slide the eggs onto the tortillas. Cook the other 2 eggs if you need to. Crumble 100g of feta over the top to serve.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate