Kiwi Breakfast Smoothie Recipe | Abel & Cole

Kiwi Breakfast Smoothie

Cooking time
Serves2 people
Vegans

Some of our favourite breakfast bowl staples – organic oats, banana, crunchy pumpkin seeds and crisp wedges of apple – mix it up in your blender with dairy free oat drink and a smoothie star turn from sweet, juicy kiwi fruit.

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layout 1 comment

Ingredients

  • 4 kiwi fruit
  • 1 banana
  • 1 apple
  • 20g oats
  • 25g pumpkin seeds
  • 330ml oat drink
  • A few ice cubes
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Method

1. Halve the kiwi fruit and scoop the flesh out of the skins into your blender. Peel and break in the banana. Cut the apple into quarters and slice out the core. Add the apple quarters to the blender. Tip in the oats and pumpkin seeds.
2. Swirl in 330ml oat drink (save the rest for this week’s other smoothies). Add a handful of ice cubes and blitz till smooth. Pour the smoothie into glasses and serve.
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Momma

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Rose

Rating

Excellent, substantial. The unpeeled apple makes the end result slightly textured but I rather liked that.