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Think flapjack isn’t quite sticky enough? Pear and honey do the trick. No pear to spare? Swap for the same weight of grated apple or mushed up banana.
*Vegan? Use coconut oil instead. It’ll give the flapjacks a softer consistency but it’s delicious nonetheless. **No brown sugar? Use caster or granulated sugar instead. The texture will be slightly softer but they’ll still taste superb.
Made these tonight with pears from the garden. Easy recipe to follow and they taste fabulous. I swapped the nuts and added raisins along with the seeds.
These are such a good alternative to traditional flapjacks and less cloyingly sweet. I subbed golden syrup for honey, apple for pear and used pumpkin seeds. Mmm mmmmmm!