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*Vegan? Use coconut oil instead. It’ll give the flapjacks a softer consistency but it’s delicious nonetheless. **No brown sugar? Use caster or granulated sugar instead. The texture will be slightly softer but they’ll still taste superb.
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Made these tonight with pears from the garden. Easy recipe to follow and they taste fabulous. I swapped the nuts and added raisins along with the seeds.
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These are such a good alternative to traditional flapjacks and less cloyingly sweet. I subbed golden syrup for honey, apple for pear and used pumpkin seeds. Mmm mmmmmm!
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