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Think flapjack isn’t quite sticky enough? Pear and honey do the trick. No pear to spare? Swap for the same weight of grated apple or mushed up banana.
*Vegan? Use coconut oil instead. It’ll give the flapjacks a softer consistency but it’s delicious nonetheless. **No brown sugar? Use caster or granulated sugar instead. The texture will be slightly softer but they’ll still taste superb.
These are such a good alternative to traditional flapjacks and less cloyingly sweet. I subbed golden syrup for honey, apple for pear and used pumpkin seeds. Mmm mmmmmm!