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We love curries. They're great, with all those spices to warm and cheer you. Once you have a good curry on the go, you can throw all sorts of veggies in. Here we've whipped up Chiman's Spicy Chickpeas and we've thrown some roasted red peppers into the mix. If you don't have red peppers, roast up some hunks of aubergine, florets of cauliflower or boil up some dice spuds to swirl in at the end.
Delicious with rice, toasted cashews and a dollop of yogurt. Finish the lot with a handful of fresh coriander leaves.