Easiest Ice Cream Ever Recipe | Abel & Cole

Easiest Ice Cream Ever

Cooking time
Serves2-4 people
Vegans Gluten-free diets

No fancy ice cream machine? Fear not, for this frozen berry beauty you only need a freezer. And by using coconut milk instead of cream, is good for vegans too. Everyone's a winner!

9 ratings
layout 1 comment


  • 1 punnet strawberries
  • 2 tablespoons icing sugar
  • a splash of cream, coconut milk or orange juice
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1. Trim the tops off the berries and roughly chop. Freeze until frozen solid, at least 2 hours but preferably overnight.
2. Break the frozen berries up and place in a food processor with the sugar and 50ml cream. Start the motor going on your food processor and trickle in more cream until the mix comes together.
3. Take it slowly, though, and don't go mad with the cream as the berries will warm up as they churn, gently softening the mix to the most stunningly fresh homemade ice cream you'll ever dip your spoon into. Watch out Ben...
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I tried this method with raspberries and coconut milk. Astonishingly quick, easy and good. You don't need to add any of the 'liquid' part of the coconut milk if you do this.