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Colomba di Pasqua is a traditional Italian sweet bread, similar to panettone, that's served in Lombardy in Northern Italy at Easter. Delicious eaten just as it is, we think it's extra brilliant toasted and topped with sweet balsamic strawberries and a fresh zing of mint.
Prep: 10 mins + macerating | Cook: 5 mins No colomba available? Swap it for panettone.