Broad Bean Salad with Mushrooms Recipe | Abel & Cole

Broad Bean Salad with Mushrooms



  • 500g Broad beans
  • 200g Mushrooms, sliced thinly
  • 3 tbsp Olive oil
  • 1/2 tbsp Wine vinegar
  • 1 tsp French mustard
  • A handful of Chives, chopped
  • Parsley, to garnish
Buy the ingredients to start making your own
Add Ingredients To Basket


1. Cook the broad beans. Drain well and place in a bowl with the sliced mushrooms.
2. Prepare the dressing by mixing together the olive oil and wine vinegar. Season with the salt, pepper and sugar.
3. Stir the vinaigrette through and toss. Transfer to a serving dish and chill briefly. Serve sprinkled with the herbs.

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself: