Broad Bean & Feta Salad Recipe | Abel & Cole

Broad Bean & Feta Salad

Serves2-3 people


  • 225g broad beans, shelled
  • 60g Greek feta cheese, cubed
  • 2 tbsp Fresh mint, chopped
  • 1 tbsp White wine vinegar
  • 3 tbsp Olive oil
  • Sea salt and freshly ground pepper
Buy the ingredients to start making your own
Add Ingredients To Basket


1. Put the beans in boiling water for 3–4 minutes until tender. Drain well and put into a bowl. Mix together the oil, vinegar and mint and stir into the hot beans. When the beans have cooled to room temperature, mix in the cubed Feta and serve.

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself: