Brilliant Roast Broccoli Recipe | Abel & Cole

Brilliant Roast Broccoli

Cooking time
Serves2-4 people
Gluten-free diets
Brilliant Roast Broccoli

Dress your little green trees in a zingy mix of lemon and garlic before roasting, then serve with a dusting of tangy Parmesan and a pot of rich balsamic for dipping.

2 ratings


  • A glug of olive oil
  • 1 head of broccoli
  • 2 garlic cloves, finely minced
  • Sea salt
  • Freshly ground pepper
  • 1 lemon, juice and zest
  • Balsamic vinegar, to serve
  • Freshly grated Parmesan, to serve

Prep: 5 mins | Cook: 25 mins

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1. Preheat your oven to 200°C/Fan 180°C/Gas 6.
2. Add a splash of olive oil to a roasting tin. Cut the broccoli into bite-size florets, leaving a decent hunk of stem attached. Tip the broccoli into the oiled tin.
3. Scatter over the garlic, along with a pinch of salt and pepper. Add a bit of lemon juice and zest. Fold to coat the veg in all the flavourings.
4. Slide the broccoli into the oven and roast for 15-20 mins, till tender and a little charred at the edges.
5. Serve the roast broccoli with little pots of balsamic vinegar for dipping, and grated Parmesan for sprinkling.
6. For a spicy kick, add a pinch of dried chilli flakes to your balsamic dipping pot.
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