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Please welcome some very special guests to the Abel & Cole kitchen, 4 year old twins, Hughie and Milo. They popped by to show us how easy it is to make banana macaroons. Oh and make sure your counter top is clean before starting in case the egg misses the bowl...
Who says the kitchen is just for grown ups? This recipe is from our Kid's Cook Box, a box that’s made for smaller spoons. The ultimate summer boredom buster. Each box comes complete with everything you need to get started - all the ingredients, recipe cards, plus handy kitchen skills and fun activities. Even better, all the recipes are full of organic fruit & veg.
A quick and easy recipe. My mixture is always quite moist. I use a 1/3 cup as a mould and get 5 macaroons. Also lovely with some dark chocolate buttons mixed in - bounty style - delish!
Where am I going wrong? Mine are shockingly dry coconut blobby balls....
We adore these. So quick, simple and healthy.
Quick, simple and tasty way to use up ripe bananas. I used a few drops of vanilla essence instead of the pods. Delicious!
So quick & easy, I can make them in 5 mins & pop them in the oven whenever I'm cooking, feel like a healthy snack
We love these! We used to use up the ripe bananas making muffins but now make these instead! No added sugar and fat is the reason we like these more!