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Banana Macaroons
Please welcome some very special guests to the Abel & Cole kitchen, 4 year old twins, Hughie and Milo. They popped by to show us how easy it is to make banana macaroons.
6 comments
Ingredients
- 2 bananas
- 125g desiccated coconut
- Seeds from 1 vanilla pod
- 1 egg
Prep: 10 mins | Cook: 10 mins
Method
1. Preheat your oven to 180°C/Fan 160°C/Gas 4. Peel the bananas and break them into a mixing bowl. Add the coconut and vanilla seeds.
2. Mush it all up and give it a squidgy mix with your hands or with a large spoon or fork.
3. Crack the egg in. Mix it well.
4. Scoop out into rounded tablespoons. Roll each into a little ball in your hands. Pop them on an oiled or greaseproof paper-lined baking sheet.
5. Press each macaroon flat with the back of a fork. Bake for 10-12 mins or till a little golden around the edges. Transfer to a wire rack and let them cool before tucking in.
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A quick and easy recipe. My mixture is always quite moist. I use a 1/3 cup as a mould and get 5 macaroons. Also lovely with some dark chocolate buttons mixed in - bounty style - delish!
ClareBear
Where am I going wrong? Mine are shockingly dry coconut blobby balls....
Fred
Artycook
We adore these. So quick, simple and healthy.
Chilli lover
Quick, simple and tasty way to use up ripe bananas. I used a few drops of vanilla essence instead of the pods. Delicious!
MadAboutBanana
So quick & easy, I can make them in 5 mins & pop them in the oven whenever I'm cooking, feel like a healthy snack
Quick and Easy Peasy!
We love these! We used to use up the ripe bananas making muffins but now make these instead! No added sugar and fat is the reason we like these more!
Fashionfixer
Cake lover