Banana Macaroons Recipe | Abel & Cole

Banana Macaroons

Cooking time
Serves16 people
Vegetarians Gluten-free diets

Please welcome some very special guests to the Abel & Cole kitchen, 4 year old twins, Hughie and Milo. They popped by to show us how easy it is to make banana macaroons.

18 ratings
layout 6 comments

Ingredients

  • 2 bananas
  • 125g desiccated coconut
  • Seeds from 1 vanilla pod
  • 1 egg

Prep: 10 mins | Cook: 10 mins

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Method

1. Preheat your oven to 180°C/Fan 160°C/Gas 4. Peel the bananas and break them into a mixing bowl. Add the coconut and vanilla seeds.
2. Mush it all up and give it a squidgy mix with your hands or with a large spoon or fork.
3. Crack the egg in. Mix it well.
4. Scoop out into rounded tablespoons. Roll each into a little ball in your hands. Pop them on an oiled or greaseproof paper-lined baking sheet.
5. Press each macaroon flat with the back of a fork. Bake for 10-12 mins or till a little golden around the edges. Transfer to a wire rack and let them cool before tucking in.
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Momma

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A quick and easy recipe. My mixture is always quite moist. I use a 1/3 cup as a mould and get 5 macaroons. Also lovely with some dark chocolate buttons mixed in - bounty style - delish!

ClareBear

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Where am I going wrong? Mine are shockingly dry coconut blobby balls....

Fred

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Artycook

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We adore these. So quick, simple and healthy.

Chilli lover

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Quick, simple and tasty way to use up ripe bananas. I used a few drops of vanilla essence instead of the pods. Delicious!

MadAboutBanana

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So quick & easy, I can make them in 5 mins & pop them in the oven whenever I'm cooking, feel like a healthy snack

Quick and Easy Peasy!

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We love these! We used to use up the ripe bananas making muffins but now make these instead! No added sugar and fat is the reason we like these more!

Fashionfixer

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Cake lover

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