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A perfect one pot meal for all the family. A rich, comforting ragu with gnocchi pillows, a duo of cheeses and a zingy gremolata. Whip up a double batch for a go to, fail safe crowd pleaser.
It is essential to cook a ragu for a long time for tender meat and a rich gutsy flavour. Get ahead by making a double or triple batch of the ragu and store in small tubs in the freezer for a quick dinner. Defrost then pop in the oven till piping hot. Add the gnocchi and mascarpone and cook as indicated. Or serve with tagliatelle.