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Any Apple Bread
A sort of cross between a hearty wholegrain loaf and a cake. It’s absolutely brilliant warm with butter and honey for breakfast, or with a slab of cheese and a bowl of soup for lunch or tea.
1 comment
Ingredients
- 150g plain flour
- 200g wholewheat flour
- ½ tsp salt
- 1 tsp bicarbonate of soda
- 1 large apple, peeled and coarsley grated
- 50g butter, melted
- 2 tbsp honey
- 1 egg, whisked
- 250ml apple juice
- A few handfuls of chopped nuts and/or dried fruit (optional)
Method
1. Heat your oven to 180°C/Fan 160°C/Gas 4.
2. Brush a loaf tin with oil or butter. Dust the greased tin with a coating of flour – this will help stop the bread from sticking.
3. In a large mixing bowl, combine the flours, salt and bicarb. Fold in the grated apples. Add the melted butter, honey, egg and apple juice, along with any nuts and/or dried fruit, if using (save some nuts to scatter on top, if so).
4. Gently fold all the ingredients together, being careful not to overmix.
5. Tip the mixture into the tin. Scatter any reserved nuts over the top.
6. Slide the loaf into the oven to bake for 30 mins, or till a knife inserted in the centre comes out clean.
7. Let the bread cool in the tin for 10-15 mins before turning out and serving.
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(16.5p per 100g)
Available from 13th July -
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H
wanted to add my photo of my bake but can't seem to do that! Easy to make and yummy to eat!
Saladspoons