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Any Apple Bread
A sort of cross between a hearty wholegrain loaf and a cake. It’s absolutely brilliant warm with butter and honey for breakfast, or with a slab of cheese and a bowl of soup for lunch or tea.
1 comment
Ingredients
- 150g plain flour
- 200g wholewheat flour
- 1/2 tsp salt
- 1 tsp bicarbonate of soda
- 1 large apple, peeled and coarsley grated
- 50g butter, melted
- 2 tbsp honey
- 1 egg, whisked
- 250ml apple juice
- A few handfuls of chopped nuts and/or dried fruit (optional)
Method
1. Preheat oven to 180°C/Gas 4.
2. Brush a loaf tin with oil or butter. Coat with a dusting of flour – the old fashioned way to prevent it from sticking.
3. Combine dry ingredients. Fold in the grated apples. Top with the wet ingredients and nuts and/or dried fruit, if using, save some nuts to scatter on top.
4. Gently fold all the ingredients together, careful not to overmix.
5. Tip into the tin. Dot any reserved nuts over the top.
6. Bake for 30 mins, or until a knife inserted in the centre comes out clean.
7. Let it cool for 10-15 mins before serving or trying to remove from the pan.
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(£1.12 per 100g)
Limited availability -
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(£2.60 per 100g)
Order now for deliveries from 7th April
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(£1.21 per 100g)
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H
wanted to add my photo of my bake but can't seem to do that! Easy to make and yummy to eat!
Saladspoons