All Kale the Coconut Recipe | Abel & Cole

All Kale the Coconut

Cooking time
Vegetarians Vegans Gluten-free diets
All Kale the Coconut

Dairy-free coconut yogurt is whizzed with leafy green kale, the last of this year's blood oranges and a handful of sweet dried figs to make a velvety, bowl-in-one smoothie.


  • 50g kale
  • 50g dried figs
  • 1 blood orange
  • 125g vanilla dairy-free coconut yogurt
  • A handful of ice cubes

Prep: 10 mins

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1. Strip the kale leaves off their thick cores and roughly chop the leaves. Roughly chop the figs. Slice the skin off the orange.
2. Add everything to your blender with the coconut yogurt and a handful of ice cubes. Whizz till smooth. Scoop into bowls, or trickle in a little water to make a more sippable smoothie.
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