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Pimhill Farm in Shropshire is run by Ginny Mayall and her family. The Mayall family are true pioneers in the organic movement. Ginny's grandfather, Sam, converted to organic farming methods in 1949 and was vice-president of the Soil Association.
Oat flakes*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Nuts & Sesame Seeds Suitable for Vegetarians & Vegans
Nutritional Information per 100g/ml Energy (kJ): 1503 Energy (kcal): 356 Protein (g): 11 Carbohydrate (g): 60 Fat (g): 8
Store in a cool dry place and make sure cardboard flaps are properly sealed after use. How to cook on the hob - For creamy Porridge use 1 level cup of Pimhill Organic Porridge Oats and 2 cups of cold water or milk (add salt to taste if you like). Bring to the boil whilst continuously stirring for 5 minutes. Remove from the heat and leave to stand for a minute then serve. Bit of honey on the top sweetens it up nicely.