Prune & Almond Tart, Organic, Long Crichel Bakery (725g)

Prune & Almond Tart, Organic, Long Crichel Bakery (725g)

£9.99
(£1.38 per 100g)

Serves 6-8

Long Crichel’s prune and almond tart has won awards for how good it is. The soft buttery pastry has a delicious sweet and nutty filling dotted with prunes. It tastes as good as it looks, but as they say, the proof of the pudding is in the eating.

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Producer

Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.

Ingredients

Prunes (25%)*, Butter* [ milk ], Sugar*, Ground almonds (12.5%), White wheat flour* (contains wheat flour*, calcium carbonate, iron, niacin, thiamin), Eggs , Flaked almonds , Brown sugar*, Lemon zest*.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Storage & prep

Store in a cool place away from the light. Serve at room temperature.

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Prune & Almond Tart, Organic, Long Crichel Bakery (725g)

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