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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 779
Energy (kcal): 186
Protein (g): 29.5
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 7.5
of which saturates (g): 3.0
Salt (g): 0.2
Keep refrigerated <4°C. Consume within 1 day of opening.Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
To cook: Pig's trotters can be braised, stewed, baked, roasted, or cooked in any other way you wish. It's important to cook pork trotters slowly, and for a long time, to ensure that the meat tenderises. Once the meat is falling from the bone, the pork trotters are ready to be served. Preparation and usage: Wash hands, knives and surfaces throughly before and after preparing raw meat.
Food contact material: PET/PE (Recyclable)
Lid/Cap: PE Film (Not Currently Recyclable or Compostable)
Contains BPA: No