Pigs Trotters, Organic, Abel & Cole (pack of 2)

Pigs Trotters, Organic, Abel & Cole (pack of 2)

£2.69 £2.99
(29.9p per 100g)

Limited availability

One delivery only
Pig’s trotters have experienced somewhat of a resurgence in recent years. If you cook them slowly in a stock, they will guarantee you a magical, flavourful jelly which is great for setting pies and terrines. To enjoy these organic delights for what they truly are though, slow cook (simmering or roasting) them, and they'll be deliciously tender and gelatinous. The ultimate melt-in-your-mouth experience.

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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Pork* (100%)

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 779
Energy (kcal): 186
Protein (g): 29.5
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 7.5
of which saturates (g): 3.0
Salt (g): 0.2

Storage & prep

Keep refrigerated <4°C. Consume within 1 day of opening.Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

To cook: Pig's trotters can be braised, stewed, baked, roasted, or cooked in any other way you wish. It's important to cook pork trotters slowly, and for a long time, to ensure that the meat tenderises. Once the meat is falling from the bone, the pork trotters are ready to be served. Preparation and usage: Wash hands, knives and surfaces throughly before and after preparing raw meat.


Food contact material: PET/PE (Recyclable)
Lid/Cap: PE Film (Not Currently Recyclable or Compostable)
Contains BPA: No

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