Piccalilli, Organic, Kitchen Garden (200g)

Piccalilli, Organic, Kitchen Garden (200g)

(£1.83 per 100g)
Organic Vegan

Made by the award-winning experts at Kitchen Garden, this organic piccalilli is a crunchy one. Organic cauliflower, courgettes and onions, dressed and pickled in a mustardy sauce. It’s pretty piquant-perfect with our organic cheddar and a selection of savoury biscuits. In our eyes, no cheeseboard is complete without it.
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Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients. Most recently they've been awarded "Best Food Producer" in the Taste of Gloucestershire Awards. Being lucky enough to have tasted some of the delights from Barbara's kitchen, we can certainly see why.

Ingredients & allergens

Mixed Vegetables* (cauliflower*, onion*, courgette*), Cider Vinegar*, Raw Cane Sugar*, Maize Flour*, Mustard Seed*, Spices*, Mustard flour*, Sea salt.

For allergens, see ingredients in bold. Produced in a factory that also handles gluten, milk, soya, sulphites, peanuts, nuts and egg.


Nutritional Information per 100g/ml
Energy (kJ): 512
Energy (kcal): 121
Fat (g): 1.4
of which saturates (g): 0.2
Carbohydrate (g): 22.8
of which sugars (g): 18.4
Protein (g): 3.3
Salt (g): 0.5

Storage & prep

Keep in a cool place. Refrigerate after opening and use within 6 weeks.


Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recyclable)
Contains BPA: No

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