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Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients. Most recently they've been awarded "Best Food Producer" in the Taste of Gloucestershire Awards. Being lucky enough to have tasted some of the delights from Barbara's kitchen, we can certainly see why.
Mixed Vegetables* (cauliflower*, onion*, courgette*), Cider Vinegar*, Raw Cane Sugar*, Maize Flour*, Mustard Seed*, Spices*, Mustard flour*, Sea salt.
For allergens, see ingredients in bold. Produced in a factory that also handles gluten, milk, soya, sulphites, peanuts, nuts and egg.
Nutritional Information per 100g/ml
Energy (kJ): 512
Energy (kcal): 121
Fat (g): 1.4
of which saturates (g): 0.2
Carbohydrate (g): 22.8
of which sugars (g): 18.4
Protein (g): 3.3
Salt (g): 0.5
Keep in a cool place. Refrigerate after opening and use within 6 weeks.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recyclable)
Contains BPA: No