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The Bury family, founders of Eversfield Organic, love their charcuterie. Growing tired of trying to track down the best charcuterie in the land, they thought, "Hang on, we've got all the ingredients right here on our farm to make truly special charcuterie": lush organic pasture, quality native breeds, and traditional craftsmanship. And don't forget the passion, for their animals, the land, and the environment. At the heart of Roam & Relish are organic and pasture fed standards, that ensure everything that leaves their hands is of the best quality, and of exceptional flavour.
Beef brisket* (74%), Olive oil*, Cure (Sea salt (82.43%), Antixidant E301* (11.7%), Preservatives sodium nitrite E250 (5.86%), Black pepper*, English Mustard* (contains Mustard* (44%), Cider vinegar* (37%), Raw agave syrup* (17.5%), Lemon juice* (0.9%), Turmeric* (0.9%), Caynenne pepper* (0.2%)), Garlic*, Paprika*, Cayenne pepper*, Coriander*, White pepper*. * = produced to an organic standard Dietary information: Contains Mustard.
Nutritional Information per 100g/ml Energy (kJ): 1,001.0 Energy (kcal): 240.0 Protein (g): 22.4 Carbohydrate (g): 0.1, of which sugars (g): 0.1 Fat (g): 16.6, of which saturates (g): 5.9 Salt (g): 3.3
Store in a fridge and once opened eat within 3 days.