Pastrami, Organic, Roam & Relish (90g)

Pastrami, Organic, Roam & Relish (90g)

(£4.44 per 100g)

Order now for deliveries from 30th January

A good pastrami is a fine thing. This organic pastrami is a very fine thing. It's cut from traditional beef brisket matured on the bone for 21 days so it's developed a fuller, more distinct flavour. Coupled with all the spices it's marinated in and you'll be in pastrami heaven.
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The Bury family, founders of Eversfield Organic, love their charcuterie. Growing tired of trying to track down the best charcuterie in the land, they thought, "Hang on, we've got all the ingredients right here on our farm to make truly special charcuterie": lush organic pasture, quality native breeds, and traditional craftsmanship. And don't forget the passion, for their animals, the land, and the environment. At the heart of Roam & Relish are organic and pasture fed standards, that ensure everything that leaves their hands is of the best quality, and of exceptional flavour.

Ingredients & allergens

Beef brisket* (74%), Olive oil*, Cure (Sea salt (82.43%), Antixidant E301* (11.7%), Preservatives sodium nitrite E250 (5.86%), Black pepper*, English Mustard* (contains Mustard* (44%), Cider vinegar* (37%), Raw agave syrup* (17.5%), Lemon juice* (0.9%), Turmeric* (0.9%), Caynenne pepper* (0.2%)), Garlic*, Paprika*, Cayenne pepper*, Coriander*, White pepper*. * = produced to an organic standard Dietary information: Contains Mustard.


Nutritional Information per 100g/ml Energy (kJ): 1,001.0 Energy (kcal): 240.0 Protein (g): 22.4 Carbohydrate (g): 0.1, of which sugars (g): 0.1 Fat (g): 16.6, of which saturates (g): 5.9 Salt (g): 3.3

Storage & prep

Store in a fridge and once opened eat within 3 days.

Why we're organic
We've been organic for over 30 years now, supporting bio diversity, avoiding chemical nonsense and championing food that's grown and tastes like it should.

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