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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Light Brown sugar*, honey (17%)*, chopped dried figs* (contains rice flour*) (14%), almonds* (9%), hazelnuts*, dried apricots* (contains riceflour), chopped walnuts*, ground almonds* (7%), candied lemon* and orange peel*, (corn glucose syrup*, lemon peel*, orange peel*) icing sugar*, cinnamon*, nutmeg*. Wafer paper (potato starch, water).
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, egg, soya, milk and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1717
Energy (kcal): 409
Fat (g): 22.0
of which saturates (g): 1.9
Carbohydrate (g): 47.0
of which sugars (g): 46.0
Protein (g): 7.3
Salt (g): 0.1
Store in a cool dry place.
Food contact material: Printed Pattern Paper Wrap (Recyclable - Widely recyclable)
Contains BPA: No