Oxtail, Daylesford (500g) | Abel & Cole

Oxtail, Organic, Daylesford (500g)

(£1.60 per 100g)
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Perfect for making the stock base for warming soups, Daylesford’s organic, free-range Oxtail is delicious slow-cooked so the rich flavours can develop, and the meat falls off the bone. Sourced exclusively from heritage breed cows, this traditional cut is extremely tender. All of Daylesford’s organic British Beef cows graze and forage freely on clover-rich, organic pastures. Animal welfare is the number one priority for our friends at Daylesford, and their cows are raised with care and respect, in line with compassionate, organic farming principles.

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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

100% Organic Oxtail*

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 714
Energy (kcal): 171
Fat (g): 10.1
of which saturates (g): 4.2
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 20.0
Salt (g): 0.3

Storage & prep

Keep refrigerated.
Preheat oven to 190°C (170°C Fan). Toss in seasoned flour, fry in an oven-proof pan until well browned. Add vegetables, stir and pour in a splash of wine and a good beef stock. Cover well and oven cook for 4 hours or until the oxtail is tender when prodded with a fork, stir & turn the ox tails occasionally during the cooking time. Check to top up the liquid during cooking. All cooking appliances vary. This is a guide only

Suitable for freezing. Freeze on day of delivery and consume within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.


Food Contact Material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Hdpe, Non-Black (Not Currently Recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

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