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St. Peter's Brewery is situated in the area of Suffolk known as The Saints, so named because practically every village in the area is named after a saint. It's a wonderfully untouched part of England, with a rich history, some of which the brewery now calls home since 1996, having settled into what were traditional agricultural buildings. The area has excellent water quality, a huge factor in the brewery setting up where they have - they use their own deep bore-hole to source it - and combining that with local malted barley and Kentish hops, along with traditional hands-on brewing methods, their beer is truly a class above.
Water, malted barley*, hops*, yeast
For allergens, including cereals that contain gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 104
Energy (kcal): 25
Protein (g): 0.2
Carbohydrate (g): 5.9
of which sugars (g): 0.8
Fat (g): 0.1
of which saturates (g): 0.1
Salt (g): 0.1
Store in a cool, dry and dark place. Once opened, reseal and consume within 24 hours.