Aged Roasted Garlic Cashew Cheese Alternative, Organic, Nutcrafter Creamery (190g) | Abel & Cole

Aged Roasted Garlic Cashew Cheese Alternative, Organic, Nutcrafter Creamery (190g)

(£4.18 per 100g)
Organic Vegan Gluten Free Dairy Free

An absolutely brilliant cheese alternative, this rather stunning raw and cultured nut cheese is made using processes similar to traditional dairy craftsmanship, including curdling, fermentation and air aging. Bursting with vegetable proteins and probiotics, you'll be doing your health a load of good while delighting in the creamy, smoky & delicate taste and semi-hard texture of this cashew nut cheese wonder.
Because of its robust flavour it partners beautifully with Tempranillo and Grenache wines, and Gewürztraminers or Muscats.
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Francesco Accolla and Aimee Jackson started Nutcrafter Creamery with the aim of cultivating and spreading a healthier and balanced lifestyle through nourishing foods, and producing that food in a sustainable, ethical and environmentally-friendly way. Their shared passion for creating the finest, organic, plant-based food has led them to craft some of the finest cheese alternatives you could ever come across.


Cashews*, purified water, garlic*, sea salt, vegan live cultures

May contain traces of sesame.
For allergens, see ingredients in bold.
*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 2660
Energy (kcal): 647
Protein (g): 27.7
Carbohydrate (g): 7.4
of which sugars (g): 3.8
Fat (g): 54.3
of which saturates (g): 7.0
Salt (g): 1.1

Storage & prep

Once opened store refrigerated and consume within 3-5 days,
Suitable for home freezing. Freeze as soon as possible after delivery and store frozen for up to 4 months. Once defrosted, consume within 3-5 days and do not refreeze.

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