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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.
Water, Stoneground wheat flour*, Onion*, Okara 9% (soya)*, buckwheat*, sustainably sourced palm fat*, sunflower oil*, breadcrumbs*, tamara (water, soya bean*, salt), non-hydrogenated vegetable margarine (sunflower oil*, palm fat*, coconut fat*, water, carrot juice*, emulsifier: lecithin, citric juice*, natural flavourings), mustard*, herbs and spices*, sea salt
For allergens, including cereals that contain gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1240.0
Energy (kcal): 296.0
Protein (g): 5.7
Carbohydrate (g): 28.4
of which sugars (g): 1.2
Fat (g): 16.9
of which saturates (g): 5.4
Salt (g): 1.0
Store in the fridge, below 5C and in the packaging. Not suitable for home freezing.
Ready to eat, but can also be re-heated;
Remove roll from plastic film, place in the center of a pre-heated oven at 180C/ Gas mark 4 or 160C for a fan oven for 10/15 minutes