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Glenarm Organic Salmon takes its name from the historic Northern Irish village it's based in, in stunningly beautiful County Antrim. Established in 2008 they're the only Atlantic organic salmon farmer in the Irish Sea, producing a mind-boggling 600 tonnes of it every year. Their two farms are located in Glenarm Bay and Red Bay, and they cleverly stagger the generations in each so they're able to supply fresh organic salmon all year round. Their conscientious approach to rearing salmon puts the health and welfare of the fish and the long term long-term protection of the environment at the fore, and inherently produces salmon of the highest quality.
Altantic Salmon* (97%), Salt, Sugar*
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 782
Energy (kcal): 187
Protein (g): 22.9
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 10.1
of which saturates (g): 3.6
Salt (g): 3.0
Store refrigerated below 5C. Once opened, consume within 2 days and by use by date on the pack.
This product is ready to eat, however it is best consumed as an ingredient in a cooked meal e.g quiche.
Suitable for home freezing. Freeze on day of delivery and use wihtin 6 months. Defrost thoroughly in the refrigerated before consumption. Consume on day of defrost.
Food contact material: 12 Pet/5NY/Pe100 (Recyclability unknown)
Contains BPA: No