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Available from 20th December
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Pork* (96%), Cure (4%) (Salt, Cane Sugar*, Preservative (Sodium Nitrite))
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 575
Energy (kcal): 138
Protein (g): 17.5
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 7.5
of which saturates (g): 2.5
Salt (g): 2.2
Keep refrigerated <4°C. Consume within 1 day of opening. Suitable for freezing, freeze on day of delivery - Defrost thoroughly and use within 24 hours, do not re-freeze once thawed.
Soak in cold water for a few hours before cooking.
Oven cook from Chilled. For perfectly cooked pork, our head chef recommends: Season with salt, pepper and olive oil. Pan-fry until golden brown all over, then place in a hot oven (180°C/fan 160°C/Gas mk 4). Roast for 30 minutes per 500g, plus a further 30 minutes, until the pork is cooked through with no pink meat, and the juices run clear. Allow to rest for 5-10 minutes before serving.
Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Food contact material: PA/PE Film (Recyclable)
Contains BPA: No