Gammon Roasting Joint, Boned & Rolled, Organic (2kg)

Gammon Roasting Joint, Boned & Rolled, Organic (2kg)

£35.00
(£17.50 per 1kg)
Organic

Available from 20th December

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1
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Pineapple rings at the ready, for an absolute sensation. Described widely as “the best gammon I’ve ever eaten” when it was (rigorously) taste-tested here at Veg HQ, Daylesford’s organic gammon roasting joint comes pre-boned and rolled, meaning all that’s between you and a roast to remember, is a quick spin in the oven. For an extra sweet and succulent centrepiece try whipping up a quick honey marinade with soy sauce, brown sugar, sesame oil and balsamic.
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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Pork* (96%), Cure (4%) (Salt, Cane Sugar*, Preservative (Sodium Nitrite))

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 575
Energy (kcal): 138
Protein (g): 17.5
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 7.5
of which saturates (g): 2.5
Salt (g): 2.2

Storage & prep

Keep refrigerated <4°C. Consume within 1 day of opening. Suitable for freezing, freeze on day of delivery - Defrost thoroughly and use within 24 hours, do not re-freeze once thawed.

Soak in cold water for a few hours before cooking.

Oven cook from Chilled. For perfectly cooked pork, our head chef recommends: Season with salt, pepper and olive oil. Pan-fry until golden brown all over, then place in a hot oven (180°C/fan 160°C/Gas mk 4). Roast for 30 minutes per 500g, plus a further 30 minutes, until the pork is cooked through with no pink meat, and the juices run clear. Allow to rest for 5-10 minutes before serving.

Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Packaging

Food contact material: PA/PE Film (Recyclable)
Contains BPA: No

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