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We love to bring you all sorts of organic fruit & veg all year round, so we’re thrilled to be working with Camposeven, a farming cooperative in Spain. Formed in 2007, by seven families, they grow some 35 different varieties of fruit & veg. David runs the show and is joined in the fields by the eldest of his six children. They’ve made organic farming their life’s work and strongly believe that organic and sustainable practices are the future of farming. We think their stone fruit are the best we’ve ever tasted, so they obviously know their stuff.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Our nectarines are likely to arrive firm and usually require a day or so at room temperature to ripen. Once the flesh gives a little under pressure fruit is ripe and ready to eat. You can store them for longer by keeping them in the fridge.