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At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Mushrooms* (31%), Plain Wheat Flour* (statutory Nutrients Calcium, Iron, Niacin, Thiamine)(Wheat), Egg, Water, Butter* (Milk), Crème Fraiche* (Milk), Milk*, Salt, Nutmeg*, Black Pepper*.
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 89
Energy (kcal): 214
Protein (g): 4.9
Carbohydrate (g): 16.1
of which sugars (g): 1.0
Fat (g): 14.9
of which saturates (g): 8.9
Salt (g): 0.1
Store in the fridge and consume by recommended use by date on the pack.
Suitable for home freezing. Freeze on day of delivery and consume within 1 month. Once defrosted, consume within 2 days and do not refreeze.
Not suitable for the microwave.
To oven cook:
1) Preheat oven to 160C fan/180C convestional/Gas mark 4.
2) Remove outer packaging but leave in wooden mold and place on baking tray.
3) Bake for 20 minutes or until piping hot.
4) Leave for a couple of minutes before serving.
Food contact material: FSC certified, unbleached chlorine free parchmen (Compostable)
Sleeves/wraps/seals: Panibois Amuse Bouche (Compostable)
Contains BPA: No