Leek & Bacon Tart, Organic, Lodge Farm Kitchen (160g) | Abel & Cole

Leek & Bacon Tart, Organic, Lodge Farm Kitchen (160g)

£3.30
(£1.74 per 100g)
Organic

-
1
+
Sweet leeks and brilliantly smoky bacon, wrapped in beautiful buttery pastry. This is an absolutely heavenly, savoury organic tart, made lovingly by hand. If you’re looking for a quick and fulfilling snack, you’ve come to the right place.

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Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients

Leeks (20%)*, Plain Wheat Flour* (statutory Nutrients Calcium, Iron, Niacin, Thiamine) (Wheat), Egg*, Milk*, Water, Butter* (Milk), Smokey Bacon* (8%) (Pork Bellies (89%) Water, Salt, Antioxidant (Sodium Ascorbate). Preservatives (Sodium Nitrite, Potassium Nitrate)), Cheddar Cheese* (Milk), Salt, Black Pepper*

For allergens, see ingredients in bold.
*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 968
Energy (kcal): 233
Protein (g): 7.4
Carbohydrate (g): 17.0
of which sugars (g): 1.7
Fat (g): 15.9
of which saturates (g): 8.7
Salt (g): 0.6

Storage & prep

Store in the fridge and consume by recommended use by date on the pack.
Suitable for home freezing. Freeze on day of delivery and consume within 1 month. Once defrosted, consume within 2 days and do not refreeze.


Cooking instructions
Not suitable for the microwave.
To oven cook:
1) Preheat oven to 160C fan/180C convestional/Gas mark 4.
2) Remove outer packaging but leave in wooden mold and place on baking tray.
3) Bake for 20 minutes or until piping hot.
4) Leave for a couple of minutes before serving.

Packaging

Food contact material: FSC certified, unbleached chlorine free parchmen (Compostable)
Sleeves/wraps/seals: Panibois Amuse Bouche (Compostable)
Contains BPA: No

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