Lamb Loin Chops, Organic (500g, pack of 4) | Abel & Cole

Lamb Loin Chops, Organic (500g, pack of 4)

£11.99
(£2.40 per 100g)
Organic

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1
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These lamb loin chops aren't just any lamb loin chops. These are award-winning, having taken home the top gong at the 2017 BOOM Awards (Best of Organic Market Awards) in the Lamb, Pork, Goat & Other Meat category. The lamb roams the endless amount of clover-rich grass in South Devon, and contentedly munches on it too, and it's hand-prepared by the most skillful butchers who have a real passion for good meat. All of that means these are lamb loin chops of the finest quality that are beautifully lean, tender and sweet, from lamb that's reared as nature intended.
Country of Origin - England
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Producer

Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.

Nutrition

Lamb is a good source of protein, iron and B vitamins. Protein is essential to the growth, repair and maintenance of body cells. B vitamins also fulfil an important role in maintenance of cells. Iron is essential to the formation of red blood cells.

Storage & prep

Each pack of lamb loin chops weighs around 500g and contains 4 chops. We guarantee that your order of meat and fish will have at least 3 days before its expiry date, including the day of your delivery. All of our meat and fish can be frozen. Lamb chops and cutlets are perfect grilled with a little gravy and mint sauce. Make sure the grill is hot, then cook them until they brown on the outside. The centre should still be moist and tender. Lamb neck fillet and diced leg can be used in stews or currys, including Lancashire hotpot and Irish stews. Lamb should be kept in the fridge, although it can be frozen on the day of purchase.

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