Basil Rice Yogurt, Organic, La Crèmerie (370g) | Abel & Cole

Basil Rice Yogurt, Organic, La Crèmerie (370g)

£4.50
(£1.22 per 100g)
Organic Vegan Dairy Free

Available until 3rd May

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1
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A smooth, creamy yogurt, that tastes of fragrant basil. It delights as much as it surprises, and it's like no yogurt you've ever tried. And don't just take our word for it! This rice yogurt was awarded two silvers at the 2018 Free From Food Awards.

It has a tendency to separate, but it's nothing a quick stir won't sort out.
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Producer

La Crèmerie is one of East London's latest innovative food startups, founded by Canadian fashion-designer-turned-entrepreneur Renée Lacroix. Being dissatisfied by the lack of dairy free yoghurt options available out there, Renée tried making her own but the venture didn't quite work out how she wanted. But as serendipity would have it, she soon met Christophe Favrot, an agricultural-engineer-slash-biochemist-slash-herbalist, who invented a clever method of transforming rice into yoghurt. After an educational and inspirational two weeks of being shown the ropes of artisanal yoghurt making by Christophe, Renée convinced him to become business partners, and the rest is history.

Ingredients & allergens

Water, rice* (30%), basil leaves (1.5%), live cultures (Pediococcus pentosauceus, Lactococcus lactis).

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml 
Energy (kJ): 435
Energy (kcal): 102.0 
Protein (g): 2.1
Carbohydrate (g): 23.0 
of which sugars (g): 0
Fat (g): 0.3
of which saturates (g): 0.1
Salt (g): 0

Storage & prep

Keep refrigerated. Once opened, consume within 5 days.

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