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Originally from Carcassonne in the south of France, the Bousquet family moved to Argentina in search of an organic winemaking paradise. They found the perfect site outside Mendoza, in the subregion of the Gualtallary Valley. With little rainfall, warm days, cool nights and extremely clean air and water (it’s the source of one of Argentina’s most popular bottled waters), wine-making environments don’t get much better.
For allergens, see ingredients in bold.
*= produced to organic standards
Store in a cool, dry, dark place. Once opened, reseal and consume within 24 hours.