Culatello, Organic, Peelham Farm (50g) | Abel & Cole

Culatello, Organic, Peelham Farm (50g)

(99p per 10g)

Known as the 'king of prosciutto' among salami enthusiasts, and you'll wholeheartedly agree once you have your first taste of this deeply-flavoured, rich and ultra-aromatic cured meat. It's so absolutely delicious in fact, that we'd say to just eat it on its own, to fully savour it, in all its mouthwatering glory.
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Having been in partnership since 1990, Chris, Denise and Amanda at Peelham Farm really know a thing or two about farming and the great outdoors. Chris has farmed since his early teens and has a real appreciation of the land, while Denise is no stranger to agricultural economics. Chris keeps his hand in the farming end of things, ensuring the care and well being of the home breed, slow grown animals is tip top whilst Denise looks after the butchery and food.

Ingredients & allergens

Air-dried topside of pork*, sea-salt, pepper*

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 727
Energy (kcal): 172
Protein (g): 35.5
Carbohydrate (g): 0.9
of which sugars (g): 0.9
Fat (g): 3.3
of which saturates (g): 1.2
Salt (g): 8.0

Storage & prep

Refrigerate after opening and consume within 5 days. Best eaten at room temperature. Not suitable for home freezing.

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