Culatello, Organic, Peelham Farm (50g) | Abel & Cole

Culatello, Organic, Peelham Farm (50g)

(99p per 10g)

Known as the 'king of prosciutto' among salami enthusiasts, and you'll wholeheartedly agree once you have your first taste of this deeply-flavoured, rich and ultra-aromatic cured meat. It's so absolutely delicious in fact, that we'd say to just eat it on its own, to fully savour it, in all its mouthwatering glory.
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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Air-dried topside of pork*, sea-salt, pepper*

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 727
Energy (kcal): 172
Protein (g): 35.5
Carbohydrate (g): 0.9
of which sugars (g): 0.9
Fat (g): 3.3
of which saturates (g): 1.2
Salt (g): 8.0

Storage & prep

Refrigerate after opening and consume within 5 days. Best eaten at room temperature. Not suitable for home freezing.

Exquisite cured meat
The largest online selection of top-notch organic charcuterie in the UK, at your fingertips.
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