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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Air-dried topside of pork*, sea-salt, pepper*
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 727
Energy (kcal): 172
Protein (g): 35.5
Carbohydrate (g): 0.9
of which sugars (g): 0.9
Fat (g): 3.3
of which saturates (g): 1.2
Salt (g): 8.0
Refrigerate after opening and consume within 5 days. Best eaten at room temperature. Not suitable for home freezing.