Creamy Mushroom Pie, Wholemeal, Organic, Clive's (235g) | Abel & Cole

Creamy Mushroom Pie, Wholemeal, Organic, Clive's (235g)

(£1.19 per 100g)
Organic Vegan Dairy Free

A hearty mix of organic brown chestnut and porcini mushrooms in a rich, creamy sauce. Bundle that all up in Clive’s famous pie crust, add a sprinkling of tarragon, a pinch of salt and pepper, and you have the recipe for a veggie pie to remember. Clive's done the hard work; you just need to pop it in the oven.
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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.

Ingredients & allergens

Stoneground wheat flour* (gluten), brown Chestnut Mushroom (18%)*, onion*, water, soya milk* (water, soya beans), Sustainably sourced palm oil*, non-hydrogenated margarine (sunflower oil*, palm fat*, coconut fat*, water, carrot juice*, emulsifier: lecithin, citric juice*, natural flavouring), garlic*, porcini mushrooms 1%*, sea salt, black pepper* and tarragon*

For allergens, including cereals that contain gluten, see ingredients in bold.
*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 928.0
Energy (kcal): 222.0
Fat (g): 13.1
of which saturates (g): 5.3
Carbohydrate (g): 19.4
of which sugars (g): 1.0
Protein (g): 4.8
Salt (g): 0.5

Storage & prep

Store below 5C and in packaging. Consume before use by date. Suitable for home freezing. Freeze as soon as possible after purchase and before Use By date and consume within six months. Store below -18C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.

To heat:
Remove from box and place in the center of a pre - heated oven at 180C/ Gas mark4 or 160C for a fan oven for 20-25minutes. Allow to rest in foil for 3 minutes - than enjoy!

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