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The Little Milk Company started in March 2008 and involves ten organic milk farmers throughout Ireland. The Little Milk Company turned to creating premium soft cheeses with the organic milk they made (and other local organic ingredients of the highest quality). The Little Milk Company is a story of sustainable, great tasting, good for the environment food and it’s no surprise we’ve fallen in love with the multi award-winning cheeses they make.
Pasturised cows Milk*, salt, vegetarian rennet, starter culture and Penicillum Roquefortii * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.