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Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.
Beef*, kibbled onion*, ascorbic acid, salt, black pepper* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 711.0 Energy (kcal): 198.0 Fat (g): 8.1 of which saturates (g): 2.1 Carbohydrate (g): 2.4 of which sugars (g): 0.2 Protein (g):22.8 Salt (g) 0.7
Burgers can be fried or grilled, until they are browned on both sides. Make sure you use a medium-high heat, so that they cook thoroughly in the middle. Beef should be kept at a very cool temperature, wrapped and kept away from other foods. Beef can be frozen, but should be thoroughly defrosted before cooking. There are four beef burgers in a packet, making each burger about 4 oz. The pack weighs 500g. We guarantee that your beefburgers will have at least 3 days before its expiry date, including the day of your delivery. As it's all fresh, our meat and fish can be frozen.